Preparation of cookie products involving extrusion heating and w

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426497, 426502, 426503, 426504, 426516, 426518, A21D 800, A21D 1300

Patent

active

050770748

ABSTRACT:
The present invention relates to the production of cookie products by adding cookie ingredients to a cooker extruder to form a heat treated mass, which is admixed with additional cookie ingredients to form a dough-like cookie mixture. The cookie mixture is subsequently wire cut into individual pieces. The individual dough pieces can then be further subjected to post extrusion heating to leaven them.

REFERENCES:
patent: 1625022 (1927-04-01), Fousek
patent: 2120138 (1938-06-01), Mathews et al.
patent: 2183693 (1939-12-01), Rasch
patent: 2488046 (1949-11-01), Werner et al.
patent: 2582542 (1952-01-01), Hein
patent: 2838012 (1958-06-01), Weidenmiller et al.
patent: 2838013 (1958-06-01), Weidenmiller et al.
patent: 3021220 (1962-02-01), Going et al.
patent: 3064589 (1962-11-01), Genich
patent: 3158486 (1964-11-01), Mork et al.
patent: 3195868 (1965-07-01), Loomans et al.
patent: 3215094 (1965-11-01), Oldershaw et al.
patent: 3275449 (1966-09-01), Fritzberg
patent: 3393074 (1968-07-01), Ehrlich
patent: 3424590 (1969-07-01), Booras
patent: 3458321 (1969-07-01), Reinhart
patent: 3462276 (1969-08-01), Benson
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3482992 (1969-10-01), Benson
patent: 3490750 (1970-01-01), Brennan
patent: 3492127 (1970-01-01), Ketch et al.
patent: 3615675 (1971-10-01), Wisdom
patent: 3682652 (1972-08-01), Corbin et al.
patent: 3692535 (1972-09-01), Norsby
patent: 3732109 (1973-05-01), Poat et al.
patent: 3753729 (1973-08-01), Harms et al.
patent: 3767421 (1973-10-01), Gulstad et al.
patent: 3767422 (1973-10-01), Levitz
patent: 3769034 (1973-10-01), Dreier, Jr. et al.
patent: 3861287 (1975-01-01), Manser
patent: 3908025 (1975-09-01), Miller et al.
patent: 3922369 (1975-11-01), Glicksman et al.
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 4020187 (1977-04-01), McCulloch et al.
patent: 4038481 (1977-07-01), Antrim et al.
patent: 4039168 (1977-08-01), Caris et al.
patent: 4044159 (1977-08-01), Lutz
patent: 4044661 (1977-08-01), Balaz
patent: 4099455 (1978-07-01), Wenger et al.
patent: 4104463 (1978-08-01), Antrim et al.
patent: 4126710 (1978-11-01), Jaworshi et al.
patent: 4128051 (1978-12-01), Hildebolt
patent: 4190410 (1980-02-01), Rhodes
patent: 4217083 (1980-08-01), Machuque
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4219580 (1980-08-01), Torres
patent: 4225630 (1980-09-01), Pitchon
patent: 4239906 (1980-12-01), Antrim et al.
patent: 4245552 (1981-01-01), Small et al.
patent: 4251551 (1981-02-01), VanHulle et al.
patent: 4277464 (1981-07-01), Reussner et al.
patent: 4285271 (1981-08-01), Falck et al.
patent: 4318931 (1982-03-01), Schiffman et al.
patent: 4322202 (1982-03-01), Martinez
patent: 4344975 (1982-08-01), Seiler
patent: 4350713 (1982-09-01), Dyson et al.
patent: 4379171 (1983-04-01), Furda et al.
patent: 4394395 (1983-07-01), Rostagno et al.
patent: 4409250 (1983-10-01), Van Hulle et al.
patent: 4418088 (1983-11-01), Cantenot
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4438146 (1984-03-01), Colby et al.
patent: 4454804 (1984-07-01), McCulloch
patent: 4455333 (1984-06-01), Hong et al.
patent: 4465447 (1984-08-01), Cheigh et al.
patent: 4465452 (1984-08-01), Masuzawa
patent: 4478857 (1984-10-01), Stauss
patent: 4492250 (1985-01-01), Levine
patent: 4497850 (1985-02-01), Gould et al.
patent: 4500558 (1985-02-01), Fulger et al.
patent: 4503080 (1985-03-01), Brabbs et al.
patent: 4563358 (1986-01-01), Mercer et al.
patent: 4568550 (1986-02-01), Fulger et al.
patent: 4568551 (1986-02-01), Seeni et al.
patent: 4608261 (1986-08-01), MacKenzie
patent: 4618499 (1986-10-01), Wainwright
patent: 4650685 (1987-03-01), Persson et al.
patent: 4661360 (1987-04-01), Smith
patent: 4664921 (1987-05-01), Seiden
patent: 4668519 (1987-05-01), Dartey et al.
patent: 4685878 (1987-08-01), Pinto
patent: 4693899 (1987-09-01), Hong et al.
patent: 4741264 (1988-05-01), McPeak
patent: 4752484 (1988-06-01), Pflaumer et al.
patent: 4756921 (1988-07-01), Calandro et al.
patent: 4762423 (1988-08-01), Strong
patent: 4764388 (1988-08-01), Sullivan et al.
patent: 4770890 (1988-09-01), Gidoey et al.
patent: 4771915 (1988-09-01), Cand et al.
patent: 4777057 (1988-10-01), Sugisawa et al.
patent: 4778690 (1988-10-01), Sadel, Jr. et al.
patent: 4786514 (1988-11-01), Wiedmann
patent: 4828853 (1989-05-01), Banks et al.
patent: 4844937 (1989-07-01), Wilkinson et al.
patent: 4844938 (1989-07-01), Amamoto et al.
patent: 4851247 (1989-07-01), Greenhouse et al.
patent: 4892471 (1990-01-01), Baker et al.
patent: 4900572 (1990-02-01), Repholz et al.
patent: 4904493 (1990-02-01), Petrizelli
patent: 4911939 (1990-03-01), Lou et al.
patent: 4948611 (1990-08-01), Cummins
patent: 4948612 (1990-08-01), Keller et al.
patent: 4990348 (1991-02-01), Spratt et al.
Anderson et al., "Gelatinization of Corn Grits by Roll Cooking Extrusion Cooking and Steaming", Die Strake 22, Jahrg, Nr. 4, pp. 130-134.
Anderson et al., "The Terminology and Methodology Associated with Basic Starch Phenomena", Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Atwell et al., "The Terminology and Methodology Associated with Basic Starch Phenomena", Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Continuous Twin-Screen Processing--Future Oriented Technology, Werner & Pfleiderer Corporation, 663 East Crescent Ave., Ransey, N.J. (undated).
Koch-Und Extruder-Techniken, "Biscuits", Internationales Susswaren-Institut (1982).
Leung et al., "Storage Stability of a Puff Pastry Dough with Reduced Water Activity", J. Food Science, vol. 49, No. 6, p. 1405 (Nov.-Dec. 1984).
Lorenz et al., "Baking with Microwave Energy", Food Technology, pp. 28-36 (Dec. 1973).
Mercier et al., Extrusion Cooking, pp. 347-353 and 404-415 (1989).
Nestl, Birgit, Doctoral Thesis, entitled "Formula and Process Optimization for the Extrusion of Baked Goods under Particular Consideration of Various Lipids and Sweeteners (Dietetic Products and Products with Different Nutritional Value)", Justus-Liebig University of Giessen, Giessen, W. Germany (filed Mar. 1989).
Processing: Extruded Snacks, Werner and Pfleiderer, GmbH, Postpach 30 1220 Theodorstrasse 10 7000 Stuttgart 30, West Germany (undated).
Rossen et al., "Food Extrusion", Food Technology, pp. 46-53 (Aug. 1973).
Sanderude, K., "Continuous Cooking Extrusion: Benefits to the Snack Food Industry", Cereal Science Today, vol. 14, No. 6, pp. 209-210 and 214 (Jun. 1969).
Unique Cooker Extruder, Food Engineering Intl., pp. 41-43 (May 1983).
Woollen, A., "Higher Productivity in Crispbread", Cereal Foods World, vol. 30, No. 5, pp. 333-334 (May 1985).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Preparation of cookie products involving extrusion heating and w does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of cookie products involving extrusion heating and w, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of cookie products involving extrusion heating and w will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1508825

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.