Preparation of dispersible chocolate liquor by extrusion

Details Preparation of dispersible chocolate liquor by extrusion Preparation of dispersible chocolate liquor by extrusion

1978-07-03

1980-03-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426459, 426516, 426517, 426631, 426650, 426661, A23G 100, A23L 238

Patent

active

041917863

ABSTRACT:
In an improved process for preparing water-dispersible chocolate liquor, melted chocolate liquor is mixed with starch and water in selected proportions, and the resulting mixture is then passed through an extruder at an elevated pressure and temperature for a period of time sufficient to partially hydrate the starch and finally extruded through an orifice. The product is preferably obtained in powder form and may be used in many applications such as dry food mixes.

REFERENCES:
patent: 2106089 (1935-01-01), Fick
patent: 3940505 (1976-02-01), Nappen et al.
patent: 3966997 (1976-06-01), Warkentin
patent: 3997680 (1976-12-01), Chalin

Affiliated with

Also associated with

Rating

Preparation of dispersible chocolate liquor by extrusion does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of dispersible chocolate liquor by extrusion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of dispersible chocolate liquor by extrusion will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2040161