Foods and beverages having decreased digestive and absorptive pr

Foods and flavor use of 1-(3,3-dimethyl-2-norbornyl-2-propanone

Foods containing fat or oil

Foods containing salts of acetyl amino acids as water binders

Foods containing thermally-inhibited starches and flours

Foods having an oil phase thickened with an oil soluble polyeste

Foods opacified with debranched starch

Foods with microcrystalline chitin

Foods with substituted succinic acid compounds

Foodstuff and flavoring containing C.sub.1 -C.sub.6 alkyl-2-meth

Foodstuff containing 3-hydroxy-4-methoxyphenyl benzoates

Foodstuff containing a diester of monothiocarbonic acid

Foodstuff containing a hyperglycemia controlling agent

Foodstuff containing aewx starch

Foodstuff containing discrete starch particles

Foodstuff flavor compositions comprising 3-furyl alkyl sulfides

Foodstuff flavoring compositions comprising alkylidene alkenals

Foodstuff flavoring methods and compositions

Foodstuff supplement and method of producing same

Foodstuff with L-aminodicarboxylic acid gem-diamines