Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-06-23
1976-08-31
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
039782409
ABSTRACT:
Foodstuffs with improved flavor properties are obtained by incorporation of a diester of monothiocarbonic acid containing radicals characteristic of a flavoring thiol, a secondary or tertiary alcohol and carbonic acid.
These diesters were found to be excellent precursors of flavoring thiols, releasing the thiols at a controlled rate under mild conditions. Particularly suitable diesters have the general formula R.sup.1 --S--CO--O--R.sup.2, in which
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patent: 3773524 (1973-11-01), Katz et al.
patent: 3787473 (1974-01-01), VAN DER Heijden et al.
patent: 3803330 (1974-04-01), Feldman et al.
Schutte Leonard
Van Der Heijden Arnoldus
Dusyn Kenneth F.
Golian Joseph M.
Lever Brothers Company
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