Foods with substituted succinic acid compounds

Details Foods with substituted succinic acid compounds Foods with substituted succinic acid compounds

1975-04-14

1977-03-29

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426534, 426536, 426590, 426597, 426599, 426602, 426650, 426658, A23L 1226

Patent

active

040150232

ABSTRACT:
Certain substituted succinic acid compounds, particularly carboxymethyloxysuccinic acid and lactoxysuccinic acid and salts thereof are incorporated as an additive in edible materials, particularly food products. The compounds act as acidulating agents and buffering agents in food products; and the acid forms also impart a pleasant tart taste thereto. In addition, these acids and salts are essentially non-nutritive and non-caloric.

REFERENCES:
patent: 3914297 (1975-10-01), Lamberti et al.

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