Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1970-01-13
1977-08-30
Marantz, Sidney
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
2603472, 426535, A23L 122
Patent
active
040455874
ABSTRACT:
Processes for obtaining food flavoring materials and for preparing foodstuffs comprising heating at least one conjugated oxygen-containing carbonyl compound such as a hydroxyfuranone, a hydroxylactone, or a hydroxypyrone in the presence of hydrogen sulfide to obtain hearty flavoring compositions, particularly compositions having meat and cheese flavors; together with the compositions so obtained.
REFERENCES:
patent: 2594379 (1952-04-01), Barch
patent: 3455702 (1969-07-01), Willhalm
patent: 3697295 (1972-10-01), VAN DEN Ouweland et al.
patent: 3904655 (1975-09-01), VAN DEN Ouweland
Evers William John
Katz Ira
Pittet Alan O.
Wilson Richard Arnold
International Flavors & Fragrances Inc.
Marantz Sidney
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