Foodstuff containing discrete starch particles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Reexamination Certificate

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Details

C426S589000, C426S590000

Reexamination Certificate

active

06899913

ABSTRACT:
The invention relates to starch used in the food industry, more specifically to starch used in processed foodstuff that, at least in one processing step, is subject to heat and, or shear treatment. The invention provides use of modified starches and methods to use these in foodstuffs (soups, (dairy) desserts, sauces, creams, dressings, fillings and such), that, when used in preparing foodstuff that is subject to heat and/or shear treatment, provide said foodstuff with the so desired smooth, short textures and shiny appearance, even after prolonged treatment where use of other starches would render the product slimy, coarse or dull.

REFERENCES:
patent: 4368212 (1983-01-01), Heckman
patent: 5370894 (1994-12-01), Singer
patent: 5720822 (1998-02-01), Jeffcoat et al.
patent: 5904940 (1999-05-01), Senkeleski et al.
patent: 5904941 (1999-05-01), Xu et al.
patent: 6488980 (2002-12-01), Jeffcoat et al.
patent: 6541060 (2003-04-01), Jeffcoat et al.
patent: 2003/0087006 (2003-05-01), Buwalda et al.
patent: 0 796 868 (1997-09-01), None
patent: 000796868 (1997-09-01), None
patent: 11332468 (1999-07-01), None
patent: 89/12403 (1989-12-01), None
patent: 98/31240 (1998-07-01), None

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