Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-09-15
1977-06-21
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1231
Patent
active
040312569
ABSTRACT:
3-Furyl alkyl sulfides having the formula: ##STR1## wherein R.sub.1 is C.sub.1 -C.sub.5 lower alkyl and R.sub.2 is selected from the group consisting of hydrogen and methyl, are described as being useful in altering, modifying or enhancing the organoleptic properties of foodstuffs.
REFERENCES:
patent: 3666495 (1972-05-01), Evers
patent: 3778518 (1973-12-01), Copier et al.
patent: 3836563 (1974-09-01), Evers et al.
patent: 3873732 (1975-03-01), Evers et al.
patent: 3982038 (1976-09-01), Evers et al.
Evers William J.
Heinsohn Jr. Howard H.
Mayers Bernard J.
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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