Foodstuff containing aewx starch

Details Foodstuff containing aewx starch Foodstuff containing aewx starch

1989-08-18

1991-04-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, 426589, 426579, 426661, 127 32, 127 67, A23L 10522

Patent

active

050099116

ABSTRACT:
The starch obtained from a plant having an aewx genotype acts as a thickener in foodstuffs having a low pH, 5 or below. The starch shows stability in acid foodstuff that is comparable to crosslinked waxy starch.

REFERENCES:
patent: 4584024 (1986-04-01), Hisada et al.
patent: 4767849 (1988-08-01), Friedman
patent: 4770710 (1988-09-01), Friedman
patent: 4774328 (1988-09-01), Friedman et al.
patent: 4789557 (1988-12-01), Friedman et al.
patent: 4789738 (1988-12-01), Friedman et al.
patent: 4790997 (1988-12-01), Friedman
patent: 4792458 (1988-12-01), Friedman et al.

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