Foods with microcrystalline chitin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426531, 426658, 426654, 426589, 426605, 426633, 426580, 426583, 426628, 426579, A23L 1325

Patent

active

040341216

ABSTRACT:
Microcrystalline chitin is prepared by subjecting chitin to controlled acid hydrolysis and high shear while suspended in an aqueous medium.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3251824 (1966-05-01), Battista
patent: 3847897 (1974-11-01), Dunn et al.

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