Foods containing salts of acetyl amino acids as water binders

Details Foods containing salts of acetyl amino acids as water binders Foods containing salts of acetyl amino acids as water binders

1974-01-11

1976-03-16

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426641, 426643, 426644, A21D 400

Patent

active

039446816

ABSTRACT:
Compounds of the general formula: ##EQU1## Wherein: R is a member selected from the group consisting of --(CH.sub.2).sub.n --CO.sub.2 M, --(CH.sub.2).sub.n --NO.sub.3, --(CH.sub.2).sub.n --SO.sub.3 M, and --(CH.sub.2).sub.n --NH.sub.2 ; n is an integer from 1 to 4; and M is an alkali metal; are useful as water binders in a wide variety of compositions, especially food and cosmetic compositions.

REFERENCES:
patent: 2857282 (1958-10-01), Jansen
patent: 3290368 (1966-12-01), Fernholz
patent: 3374097 (1968-03-01), Laden
patent: 3782971 (1974-01-01), VAN Roon

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