Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1988-01-19
1990-04-03
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426658, 536 11, 514 54, A23L 202
Patent
active
049139258
ABSTRACT:
A foodstuff which inhibits the increase in blood sugar content is disclosed. This foodstuff contains starch and/or sucrose and further contains pullulan in weight ratio of pullulan to starch and/or sucrose of 1:400 to 1:20.
REFERENCES:
patent: 3872228 (1975-03-01), Hijiya
patent: 3931146 (1946-01-01), Kato et al.
patent: 4370472 (1983-01-01), Igarashi et al.
Nagy et al., 1977 Citrus Science and Technology, vol. 1, p. 100, Avi Publishing Company, Westport, Conn.
Shipman and Fan, 1978 Process Biochemistry 13(3), 19-21.
Hannigan, 1984 Food Engineering 56(3), 98-99.
Anon, 1984 Food Engineering 56(1), 88.
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