Pastry fat composition incorporating botanically derived...
Pastry shortening
Peanut butter stabilizer
Peanut oil from enhanced peanut products
Peanut skin-oil emulsion
Pelletization of low-titer lipids
Pet food and feed
Phase inverting low fat spreads
Physical process for simultaneous deodorization and cholesterol
Physiochemically designed fat compositions from tallow
Physiologically compatible liquid sucrose esters as low calorie
Phytosterol compositions
Phytosterol protein complex
Plastic and semisolid edible shortening products with...
Plastic emulsion food product with a hardstock fat
Plastic emulsion food spread
Plastic fat composition
Plastic fat product
Plastic fat spread comprising a hardstock
Plastic fats and chocolate