Plastic emulsion food product with a hardstock fat

Details Plastic emulsion food product with a hardstock fat Plastic emulsion food product with a hardstock fat

1988-04-26

1989-09-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, A23D 300

Patent

active

048658669

ABSTRACT:
Hardstock fats suitable for use in edible plastic compositions including emulsion products such as margarine and low fat spreads comprises a substantially saturated fat of which the 2-fatty acids consist substantially of C.sub.16 and higher fatty acids and the 1, 3-fatty acids are randomly distributed and contains 50% or more C.sub.14 and shorter chain fatty acids. The fats may be prepared by lipolytic rearrangement under the influence of a 1, 3-regiospecific lipase enzyme as rearrangement catalyst. The fats are also suitable for use in chocolate filling compositions.

REFERENCES:
patent: 4268527 (1981-05-01), Matsuo et al.
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4416991 (1983-11-01), Matsuo et al.
patent: 4719178 (1988-01-01), Macrae et al.

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