Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2006-01-10
2006-01-10
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S601000
Reexamination Certificate
active
06984408
ABSTRACT:
A pastry fat composition and a method of preparing a puff pastry with improved lift and flakiness using such a pastry fat composition are provided. The pastry fat composition comprises botanically derived unhydrogenated oil; long chain unhydrogenated vegetable oil; hard wheat flour; liquid, and lecithin.
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