Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1974-02-04
1976-10-12
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426417, 426607, A23D 502
Patent
active
039859118
ABSTRACT:
Disclosed is a method of preparing a beta-prime stable, tough, plastic and untempered pastry shortening which is functional for roll-in dough pastry applications over the temperature range of 50 to 90.degree.F. The shortening can be hydrous or anhydrous and is compounded from vegetable fat and mixtures of vegetable fat and animal fats. The compounded shortening is heated to the molten state and rapidly chilled with agitation as in a Votator A heat exchanger to a temperature of 62.degree. to 80.degree. F. and further chilled and kneaded as in Votator C heat exchanger at a temperature of 60.degree. to 75.degree. F. to form a plastic shortening mass which is extruded into desired form.
REFERENCES:
patent: 2972541 (1961-02-01), Cochran et al.
patent: 3255016 (1966-06-01), Parker
patent: 3455700 (1969-07-01), McMichael et al.
Kriz Edward F.
Oszlanyi Antal G.
Douthitt Merton H.
Greenblum N.
Khayat S. I.
Lutter Frank W.
SCM Corporation
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