Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-12-19
1998-11-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, 536115, 536119, C07H 1306
Patent
active
058373004
ABSTRACT:
Mixtures of liquid sucrose fatty acid esters comprise an improved class of physiologically compatible fat replacements for foods. The compositions melt cleanly at 95.degree. F. or below and comprise at least 35 percent of a mixture of tetra-, penta- and hexa- esters.
REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.
Finley John W.
Klemann Lawrence P.
Nabisco Technology Company
Paden Carolyn
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