Physiologically compatible liquid sucrose esters as low calorie

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426804, 536115, 536119, C07H 1306

Patent

active

058373004

ABSTRACT:
Mixtures of liquid sucrose fatty acid esters comprise an improved class of physiologically compatible fat replacements for foods. The compositions melt cleanly at 95.degree. F. or below and comprise at least 35 percent of a mixture of tetra-, penta- and hexa- esters.

REFERENCES:
patent: 3600186 (1971-08-01), Mattson et al.

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