Pelletization of low-titer lipids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426465, 426647, 426656, 426807, A23D 300

Patent

active

047987375

ABSTRACT:
A method of forming solid pellets from lipids which are normally liquid or semi-solid at ambient temperatures is disclosed. A suspension of a coagulant in a lipid is formed. Water is admixed to form an emulsion which is then separated into discrete portions. The discrete portions are contacted with a hardening agent and then dried under controlled conditions to form the resulting solid pellets which can contain up to 95 percent or more of the lipid.

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