Bakery fats
Baking agent for breakfast roll doughs
Baking agent for leavened dough
Basal material for the preparation of tofu
Beta-prime stable low-saturate, low trans, all purpose shortenin
Beverage clouding system and method
Blended baby foods
Blends of non-lauric coating fats and liquid, trans-hardened hig
Bloom-inhibiting fat blends
Bloom-inhibiting fat blends
Blooming resistance improver
Browning agent for foodstuffs
Bulk animal feeds containing conjugated linoleic acid
Butter flavored flakes
Butter-flavored oils
Butter-like food product
Butterlike compositions and methods of manufacturing same