Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-03-02
1977-10-25
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 300
Patent
active
040556794
ABSTRACT:
The invention provides a fat product which notwithstanding a substantially high content of palm oil or palm oil derivates is suitable for preparing emulsion food spreads, e.g. margarine of acceptable hardness values. The fat product contains both co-randomized and non-randomized constituents derived from palm oil or provide 12-25% of SUS triglycerides and a weight ratio of SUS:SSU triglycerides within the range of 0.5 to 2.5.
REFERENCES:
patent: 3949105 (1976-04-01), Wieske et al.
Kattenberg Hans Robert
Verburg Charles Cornelis
Golian Joseph M.
Kurtz Melvin H.
Lever Brothers Company
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