Peanut skin-oil emulsion

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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Details

426632, A23D 500, A23L 120

Patent

active

041431766

ABSTRACT:
Peanut butter color and flavor are adjusted by the addition of finely ground peanut skins dispersed in an edible oil. The emulsion of peanut skins in oil may be used to color other food products.

REFERENCES:
patent: 3619207 (1971-11-01), Dzurik et al.
patent: 4000322 (1976-12-01), Billerbeck et al.

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