Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1997-03-28
1999-07-13
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
800200, 554 9, A23D 900
Patent
active
059223901
ABSTRACT:
A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid content of from about 2% to about 8%, each based upon the total fatty acid content of the seed, and a ratio of the amount of oleic acid to linoleic acid in the seed of from about 9:1 to about 42:1.
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patent: 5684232 (1997-11-01), Horn et al.
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Norden 1987 Peanut Science 14:7-11.
Nordon 1984 Florida Agricultural Research 3 (16-18).
Norden 1986 Oleagineaux 23 (583-585).
Worthington 1971 Oleagineaux 26 (695-700).
Treadwell 1983 Oleagineaux 38 (381-385).
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Worthington et al, Oleagineux, vol. 26, No. 11, "Geno-typic Variation in Fatty Acid Composition and Stability of Arachis Hypogaea L. Oil," pp. 695-700 (1971).
Khan et al, Crop Sci., vol. 14, "Refractive Index as a Basis for Assessing Fatty Acid Composition in Segregating Populations Derived from Infraspecific Crosses of Cultivated Peanuts," pp. 464-468 (1974).
Ahmed et al, in Peanut Science and Technology, Chapter 17, "Composition, Quality, and Flavor of Peanuts," Patee et al, eds., Am. Peanut Res. Educ. Soc.: Yoakum, TX, pp. 655-688 (1982).
Gorbet Daniel W.
Knauft David A.
Norden Catherine K.
Norden, deceased Allan J.
Clarke Dennis P.
Paden Carolyn
University of Florida Research Foundation Inc.
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