Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1977-06-08
1978-09-19
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, 426662, A23D 300
Patent
active
041155980
ABSTRACT:
The invention relates to emulsions of the low calorie type, i.e., water-in-oil type emulsions of a fat content of 35-65 percent.
The emulsions contain a fat blend having a solids content of 10-35 percent at all temperatures from 10.degree.-20.degree. C, a difference in solids content at 10.degree. and 20.degree. C of no more than 10 percent and a solids content at 30.degree. C of less than 5 percent.
Monoglycerides, preferably of an iodine value of 20-100, are present and preferably oil-in-water emulsion promoting emulsifiers as well.
The emulsion destabilizes at body temperature; the degree of destabilization is expressed by the "Phase Instability Temperature."
REFERENCES:
patent: RE28903 (1976-07-01), Aneja et al.
patent: 2007218 (1933-03-01), Seltzer
patent: 3360377 (1967-12-01), Spitzer et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3457086 (1969-07-01), Josefowicz et al.
patent: 3663235 (1972-05-01), Menz et al.
patent: 3939282 (1976-02-01), Carlile et al.
Farrell James J.
Kelly Michael J.
Kurtz Melvin H.
Lever Brothers Company
Yoncoskie Robert A.
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