Method of dividing a single stream of baker's dough into separat
Method of flipping and aligning a dough sheet
Method of forming dough into desired configurations
Method of forming food product
Method of forming noodle bundles
Method of forming perforated flat dough pieces
Method of forming pretzels from strands of dough
Method of forming rippled chip-type products
Method of forming shaped potato products
Method of making a pizza-type product of dough
Method of making a reduced salt bread dough product and reduced
Method of making pita bread with reinforced surfaces
Method of making pocket bread having pressure relief hole
Method of making pretzels of selected spiral pitch
Method of making sterile cooked, or part-cooked, pasta products
Method of making tortillas
Method of manufacturing baked farinaceous foodstuff products
Method of moving dough in a dough processing system
Method of par-baking a foodstuff and product thereof
Method of preparing perforated pita bread