Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1986-09-23
1988-10-04
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426138, 426502, 426549, A21D 802
Patent
active
047755431
ABSTRACT:
A pocket or pita bread, and method of making the same, is described. The invented pita bread comprises a pressure relief hole provided in a seam thereon to relieve the pressure formed therein by the heated air therein during baking. In the invented method, a predetermined portion of each pita bread is heat shielded during baking, preferably by overlapping each pair of pita breads or folding over an edge of the pita bread prior to the baking thereof.
REFERENCES:
patent: 4202911 (1980-05-01), Papanatoniou et al.
patent: 4597979 (1986-07-01), Goglanian
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