Method of making pocket bread having pressure relief hole

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

Patent

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Details

426138, 426502, 426549, A21D 802

Patent

active

047755431

ABSTRACT:
A pocket or pita bread, and method of making the same, is described. The invented pita bread comprises a pressure relief hole provided in a seam thereon to relieve the pressure formed therein by the heated air therein during baking. In the invented method, a predetermined portion of each pita bread is heat shielded during baking, preferably by overlapping each pair of pita breads or folding over an edge of the pita bread prior to the baking thereof.

REFERENCES:
patent: 4202911 (1980-05-01), Papanatoniou et al.
patent: 4597979 (1986-07-01), Goglanian

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