Method of dividing a single stream of baker's dough into separat

Details Method of dividing a single stream of baker's dough into separat Method of dividing a single stream of baker's dough into separat

1992-08-19

1993-11-23

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425311, 426517, 426518, A21D 600

Patent

active

052642321

ABSTRACT:
Dough (20) is delivered in a stream through inlet conduit (29) to dough distribution chamber (60) of manifold (10). A spike (52) pierces the oncoming dough stream, and the dough flares radially into an annulus, past adjustable deflectors (42a-42f), and the dough is sliced by dough divider sharps (62) to separate the dough into individual streams of dough that move through delivery conduits (30a-30f). The velocity of dough moving through each delivery conduit (30a-30f) is controlled by the adjustable deflectors (42a-42f) which are positioned at the perimeter of the dough distribution chamber (60).

REFERENCES:
patent: 4948611 (1990-08-01), Cummings
patent: 5070185 (1991-12-01), Stanks

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