Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1980-10-27
1982-12-07
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425362, 426560, 426517, A21D 600
Patent
active
043627544
ABSTRACT:
A method and apparatus for forming shaped potato products are disclosed, pursuant to which a die roll is disposed adjacent an opposed, coacting, counter-rotating feed roll. The feed roll includes a plurality of circumferentially spaced longitudinally extending grooves and the die roll defines a plurality of circumferentially extending longitudinally spaced, continuous grooves. The grooves on the die roll have opposed sidewalls which include alternating laterally zig-zag excursion so that strips of dough shaped therein have a crinkle configuration. A woven cotton belt is supported below the die roll and an adjustably positioned resilient pressure roll biases the belt into contact with a portion of the periphery of the die roll. A potato dough is forced into the grooves by the feed roll and compressed by the belt and pressure roll. When it separates from the die roll, the belt creates a suction which extracts a continuous strip of shaped food product from the die roll. The continuous strip of product may then be cut into individual lengths.
REFERENCES:
patent: 3318264 (1967-05-01), Weidenmiller
patent: 3469540 (1969-09-01), Werner
patent: 3956517 (1976-05-01), Curry et al.
patent: 3987210 (1976-10-01), Cremer
patent: 4059378 (1977-11-01), Sollich
Walsh Kenneth R.
Wenger David R.
Jones Raymond N.
Werner Lehara, Inc.
Yeung George C.
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