Physically coated cellulose as low calorie flour replacements
Pneumatic cereal rope conveying and conditioning method
Preparation of a rolled pastry product
Preparation of a rolled pastry product
Preparation of interwined pasta products
Process and apparatus for the production of a product in the for
Process and apparatus for uniformly forming individual food piec
Process and device for folding dough sheets
Process and device for shaping baker's dough pieces
Process and devices for mechanically producing pretzels
Process and wire assembly for separating dough sheet from rotati
Process for baking muffins in disposable baking tray
Process for blanching or cooking pasta
Process for extruding pastas
Process for forming a puffed food product
Process for forming extruded multi-strand products
Process for layering strips of food material
Process for making rolled wafer cones
Process for making variously shaped waffle products, especially
Process for melting and mixing of food components and product ma