Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1991-06-25
1993-02-16
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426451, 426512, 426557, A23L 100, A23P 100
Patent
active
051869691
ABSTRACT:
A method of forming noodle bundles, which method comprises firstly folding strands of said noodle, suspending from an operating device said folded noodle strands at an intermediate position of said folded noodle strands which are thereby folded again, rotating said operating device to fold at least once more or to roll up said doubly folded noodle strands in order to place loose ends of said noodle strands within the finally folded or rolled up noodle bundle, and subsequently removing the operating device laterally from said so folded or rolled up noodle bundle.
REFERENCES:
patent: 2621615 (1952-12-01), Lombardi
patent: 4162600 (1979-07-01), Westall et al.
patent: 4264635 (1981-04-01), Wilde
patent: 4783948 (1988-11-01), Kando
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