Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2011-03-29
2011-03-29
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S512000, C426S518000, C425S299000
Reexamination Certificate
active
07914834
ABSTRACT:
The invention provides a method of forming an edible item. The method includes the step of forming dough into a substantially planar ribbon having a first height. The dough is at least partially elastic. The method also includes the step of permanently displacing a portion of the at least partially elastic ribbon to a second height greater than the first height with a cutting die. The inventive method can produce a cracker formed from sheetable dough. The inventive cracker includes a first portion of planar configuration and a second portion integrally formed with and raised from said first portion.
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Haust Hors d'Oeuvre Crackers—Snack Cups; Sea-Cups; Mar. 12, 2001; 3 pgs.; www.productscan.com/imageslo/mar2001/p05-059-2001.jpg.
Barnes Don
Devyak Suzanne Annette
Fu Bin
Becker Drew E
Dickinson Wright PLLC
Kellogg Company
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