Method of forming rippled chip-type products

Details Method of forming rippled chip-type products Method of forming rippled chip-type products

1974-05-13

1976-05-11

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

99349, 99353, 425223, 425324R, 426144, 426438, 426517, 426560, 426808, A21C 1104, A21D 808, A23L 1216

Patent

active

039565173

ABSTRACT:
A process for producing uniformly shaped chip-type products having a surface design thereon. The process provides chip-type products having a series of substantially parallel alternate arcuate ridges and grooves extending across both surfaces which effect a rippled appearance to the products wherein the rippled configuration is impressed only on one surface of the dough by a mill roll having an annularly grooved surface.

REFERENCES:
patent: 1720097 (1929-07-01), Scholz
patent: 2769714 (1956-11-01), Stahmer
patent: 2823625 (1958-02-01), Oakes
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3512990 (1967-02-01), Slaybaugh
patent: 3539356 (1970-11-01), Benson et al.
Webster's New World Dictionary; p. 319 Editor, Guralnik; The World Publishing Company; New York 1968.

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