Method of par-baking a foodstuff and product thereof

Details Method of par-baking a foodstuff and product thereof Method of par-baking a foodstuff and product thereof

1993-03-24

1997-04-15

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426549, A21B 313, A21D 800

Patent

active

056207310

ABSTRACT:
A method of par-baking a foodstuff includes the steps of providing a raw foodstuff having a generally planar top surface, the foodstuff once par-baked being adapted for a completion of the cooking with a topping on the top surface thereof. A topping-substitute having a thermal insulation value corresponding generally to that of the topping is disposed on the top surface of the foodstuff. The foodstuff is par-baked with the topping-substitute thereon, and the topping-substitute is then removed from the par-baked foodstuff.

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patent: 5149556 (1992-09-01), Le Viet et al.
patent: 5154115 (1992-10-01), Kian
patent: 5206045 (1993-04-01), Stuck

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