Method of making pretzels of selected spiral pitch

Details Method of making pretzels of selected spiral pitch Method of making pretzels of selected spiral pitch

1980-02-19

1981-09-08

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

264103, 264295, 426516, D21C 1116

Patent

active

042884632

ABSTRACT:
A pretzel making method wherein dough is extruded and the extrusion is rotated about an eccentric axis into a spiral configuration for baking.
The extruded dough is gravitationally passed to a conveyor belt. The vertical distance that the dough downwardly passes through is varied to change the wound spiral to a selected pitch.

REFERENCES:
patent: 2174779 (1939-10-01), Delorme
patent: 2248291 (1941-07-01), Walborn
patent: 2357085 (1944-08-01), Cohen et al.
patent: 2463112 (1949-03-01), Kipinis
patent: 2566846 (1951-09-01), Martin
patent: 2888888 (1959-06-01), Jorgenson et al.
patent: 3876743 (1975-04-01), Soderland et al.

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