Method of making a pizza-type product of dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

Patent

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Details

426 94, 426512, A21D 802

Patent

active

046968237

ABSTRACT:
A method of making a pizza-like product including the step of forcing down against a proofed ball of bread-type dough a press having a plurality of downwardly projecting protuberances to press the dough into a relatively flat configuration with a dimpled surface leaving thick portions between indentations for entrapment of gases.

REFERENCES:
patent: 4464405 (1984-08-01), DeChristopher
patent: 4606923 (1986-08-01), Ricke

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