Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1986-06-02
1987-09-29
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426 94, 426512, A21D 802
Patent
active
046968237
ABSTRACT:
A method of making a pizza-like product including the step of forcing down against a proofed ball of bread-type dough a press having a plurality of downwardly projecting protuberances to press the dough into a relatively flat configuration with a dimpled surface leaving thick portions between indentations for entrapment of gases.
REFERENCES:
patent: 4464405 (1984-08-01), DeChristopher
patent: 4606923 (1986-08-01), Ricke
Boboli, Inc.
Donovan D. J.
Savoie T. R.
Walker S. D.
Yeung George
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