Dry mix for bread
Dry yeast compositions and processes for preparing the same
Encapsulated yeast
Extrusion texturization of full-fat soybean and product thereof
Fat compositions suitable for use in bakeries or confectioneries
Feedstuff or feedstuff additive and process for its production
Food ingredients obtained by fermentation with S. boulardii and
Fortification of foodstuffs with C-terminal amino acid substitut
Freely-flowing powdered fresh baker's yeast preparation and meth
Freeze-dried natural sour dough starter
Heat treatment for live yeast cell pastes
High complete protein bread
High protein wheat product
Immobilized-cell carrageenan bead production and a brewing proce
Low calorie diet bread
Low calorie high fiber bread
Low-temperature inactive industrial baker's yeast and process fo
Malt beverage having stabilized flavor and methods of...
Method for preparing breading
Method for retarding degradation of food colors and flavors