Freely-flowing powdered fresh baker's yeast preparation and meth

Details Freely-flowing powdered fresh baker's yeast preparation and meth Freely-flowing powdered fresh baker's yeast preparation and meth

1977-03-28

1979-07-03

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

435256, C12C 1126, C12C 1118

Patent

active

041600401

ABSTRACT:
A fresh baker's yeast preparation of greater stability is provided in which a hydrophobic additive which assists in the free flow properties of moist bulk materials, for example hydrophobic silicon dioxide, is added in from 0.01 to 5% by weight of yeast optionally a hydrophilic substance can be added for example hydrophilic silicon dioxide.

REFERENCES:
patent: 1808108 (1931-06-01), Hawks
patent: 3924006 (1975-12-01), Grylls
patent: 3962467 (1976-06-01), Burrows

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