Method for retarding degradation of food colors and flavors

Details Method for retarding degradation of food colors and flavors Method for retarding degradation of food colors and flavors

1981-04-28

1986-03-04

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426262, A23L 1272

Patent

active

045740860

ABSTRACT:
Dried yeast products, when used as a carrier for vegetative food flavors or colors, act to retard loss of color or flavor and to prevent gain of unpleasant unnatural color or flavor during storage of dry food ingredient blends.

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