Fortification of foodstuffs with C-terminal amino acid substitut

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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426104, 426580, 426588, 426590, 426648, 426656, 426657, A23J 300, A23L 130

Patent

active

040242862

ABSTRACT:
Nutritionally fortified foodstuffs and methods for producing the same are provided. The foodstuffs comprise an edible, methionine deficient protein and a nutritionally supplemental amount of a bland and water-soluble C-terminal amino acid substituted methionine dipeptide, wherein the amino acid substituent is selected from the class consisting of glycine, alanine, valine and glutamic acid.

REFERENCES:
patent: 2851482 (1958-09-01), Barker et al.
patent: 3799918 (1974-03-01), Mazur
patent: 3952115 (1976-04-01), Damico et al.
patent: 3959519 (1976-05-01), Johnson

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