Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1977-03-02
1978-08-22
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426549, 426 19, 426 21, 426804, A21D 236, A21D 234
Patent
active
041090187
ABSTRACT:
A bread product which has superior nutritional characteristics regarding protein and roughage content and which exhibits a significant caloric reduction over standard white bread.
REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3573061 (1971-03-01), Glabe et al.
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3767423 (1973-10-01), Tsantir et al.
patent: 3979523 (1976-09-01), Titcomb et al.
Pyler, Baking Science and Technology, vol. 1, 1952, Subel Publ. Co., Chicago, Ill., pp. 247-249, 327.
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