Fat compositions suitable for use in bakeries or confectioneries

Details Fat compositions suitable for use in bakeries or confectioneries Fat compositions suitable for use in bakeries or confectioneries

1987-10-01

1990-02-27

Chin, Peter

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 96, 426 98, 426 99, 426519, 426555, 426601, 426602, 426603, 426604, A23L 128

Patent

active

049044850

ABSTRACT:
A fat composition suitable for use in bakery or in confectionery, comprising

REFERENCES:
patent: 3582362 (1971-06-01), Drews et al.
patent: 3679430 (1973-07-01), Birnbaum
patent: 3995066 (1976-11-01), Muys et al.
patent: 4252836 (1981-02-01), Akin et al.
patent: 4477478 (1984-10-01), Tiberio et al.
patent: 4536407 (1985-08-01), Shay

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