High complete protein bread

Details High complete protein bread High complete protein bread

1974-11-14

1976-10-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 23, 426555, A23L 100

Patent

active

039872068

ABSTRACT:
The bread composition includes six different proteins and an amino acid. Some of the proteins are complete and others incomplete. The individual proteins are blended according to the method in a proper combination to produce a bread product having a high complete protein composition.

REFERENCES:
patent: 2989399 (1961-06-01), Ehle
patent: 3679433 (1972-07-01), Pomeranz et al.
patent: 3780188 (1973-12-01), Tsen et al.
patent: 3851066 (1974-11-01), Langhans
hulse, "Protein Enrichment of Bread and Baked Products," (Discussion and Summary) in New Protein Foods (Altschul, Editor), vol. 1A, pp. 217-223, (1974).

Affiliated with

Also associated with

Rating

High complete protein bread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with High complete protein bread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High complete protein bread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-103171