Dry yeast compositions and processes for preparing the same

Details Dry yeast compositions and processes for preparing the same Dry yeast compositions and processes for preparing the same

1994-12-23

1998-02-10

Wong, Leslie

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 61, 426 89, 426 96, 426 99, 426549, A23L 128

Patent

active

057166544

ABSTRACT:
Dry granular yeast compositions for use in the production of bakery products and beverages. In particular, a dry granular yeast composition having a moisture content of not more than about 8% (w/w) and containing about 0.1 to 8% (w/w) of a bread-improving agent, wherein the dry yeast is present in granular form and said bread-improving agent is a coating on the dry yeast granules in the form of a film or adhered particles.

REFERENCES:
patent: 2978331 (1961-04-01), Ferrari
patent: 3440059 (1969-04-01), Pomper et al.
patent: 3843800 (1974-10-01), Langejan
patent: 3959494 (1976-05-01), Starkie
patent: 4719114 (1988-01-01), Percel
patent: 4935249 (1990-06-01), Pelletier
Leathers, T.D., Biotechnol. Bioeng. Symp. (1984) 14:225.

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