Food ingredients obtained by fermentation with S. boulardii and

Details Food ingredients obtained by fermentation with S. boulardii and Food ingredients obtained by fermentation with S. boulardii and

1994-07-11

1997-06-17

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 2, 426 46, 426 52, 4352552, A23L 120, A23B 928, A23B 7155

Patent

active

056394969

ABSTRACT:
The invention relates to food ingredients obtained by fermentation of raw materials of vegetable origin with Saccharomyces boulardii yeast, and to foods containing them.

REFERENCES:
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patent: 4595590 (1986-06-01), Hublot et al.
patent: 4643897 (1987-02-01), Gayral et al.
patent: 5047250 (1991-09-01), Prieels et al.
DeManeilha et al Biotechnol. Bioeng., 26(6) 632-634 (1984).
(Robe) Robert + Carriere Lab Sa, 66-18630F WPIDS, FR 3501, Aug. 1993, abstract only.
Castex et al, 90(11):C0055 FSTA, Journal of General Microbiology, (1990) 136(6) 1085-1089, abstract only.
(Sero-N) Lab Serozym, 75-43079W WPIDS, FR 2244464A, abstract only.

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