Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1985-01-04
1988-01-12
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
435255, 435256, 435260, C12N 116, C12N 104, C12N 118, A23L 128
Patent
active
047191147
ABSTRACT:
A process for preserving active dry yeast comprising applying polyethylene glycol having a molecular weight in the range of about 3350 to about 4600 to the surface of said yeast in a preserving amount.
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patent: 4226940 (1980-10-01), Starrs
patent: 4245039 (1981-01-01), Heimburger et al.
patent: 4341871 (1982-07-01), Langejan
"Active Dry Yeast: Protection Against Oxidative Deterioration During Storage", Chen et al, Food Technology, Dec., 1966, vol. 20, No. 12, pp. 79-83.
Durkee Industrial Foods Corp.
Kepplinger Esther M.
Thomas Richard H.
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