High protein wheat product

Details High protein wheat product High protein wheat product

1978-11-06

1981-03-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 19, 426 98, 426442, 426446, 426511, 426559, 426625, 426808, A21D 214

Patent

active

042593590

ABSTRACT:
A high protein, whole wheat grain expanded food product is prepared by the process of the present invention. Ground whole wheat is mixed with moisture and an edible acid to provide a dough. The dough is then extruded through a die under particular conditions to provide a high protein, expanded wheat product.

REFERENCES:
patent: 2701200 (1955-02-01), Huber
patent: 3259503 (1966-07-01), Tan et al.
patent: 3656966 (1972-04-01), Ball
patent: 3682652 (1972-08-01), Corbin et al.
patent: 3703379 (1972-12-01), Cummisford
patent: 3753729 (1973-08-01), Harms
patent: 3868471 (1975-02-01), Decelles et al.

Affiliated with

Also associated with

Rating

High protein wheat product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with High protein wheat product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High protein wheat product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2243088