Low calorie high fiber bread

Details Low calorie high fiber bread Low calorie high fiber bread

1987-08-07

1989-04-25

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426550, 426555, 426622, 426653, A21D 200

Patent

active

048246832

ABSTRACT:
A composition for use in making a low calorie and high fiber content bread product as a replacement of a portion of the conventional dough ingredients comprising a mixture of pre-gelatinized pea bran, pre-gelatinized oat bran and, optionally, soy flour, and the bread products thereof.

REFERENCES:
patent: 4711786 (1987-12-01), Schmidt

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