Bread crumb coating composition and process

Chicken frying process

Coated flaked fats

Coated, dry-roasted nuts and process

Conditioning agent for fry food

Flat plate flaking device

Method for adhering spices on the surface of pasta

Method for adhering spices on the surface of rice

Method for preparing food products with sweet fructose coatings

Method for producing breaded vegetable shapes

Method of making a low fat food item having the taste and flavor

Method of preparing fowl

Monolayer curl-salting process and apparatus

Preparation of a food coating

Preparation of frozen food product

Process for breading food

Process for manufacturing cavity-filled cereal pieces

Process for preparing snack products with expanded coating

Process for producing a freeze-thaw stable microwaveable pre-fri

Process of making a confectionery product