Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent
1995-04-11
1996-08-27
Pratt, Helen
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
426292, 426302, 426303, 426466, 426560, A23L 1217
Patent
active
055499180
ABSTRACT:
A water spray process for providing moisture to chip-type food products to cause them to curl when dried. The amount of curling is directly related to the amount of moisture applied to the top surface of the chips. Following the water spray addition, the product may be transferred to a salting conveyor where salt may be deposited in a continuous curtain onto the top surface of the product. The water sprayed top surface provides the adhesive for the salt.
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patent: 3883671 (1975-05-01), Shatila
patent: 4844919 (1989-07-01), Szwerc
patent: 4978548 (1990-12-01), Cope et al.
patent: 4985269 (1991-01-01), Irvin et al.
patent: 5298268 (1994-03-01), Maegli
Hartman Brian W.
Juranovic Lillian R.
Scannell Stephen C.
Williams Rogers B.
Pratt Helen
Recot Inc.
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