Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent
1985-12-11
1988-05-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
426296, 426 92, 426 95, A23L 1176, A23L 110, A21D 1004
Patent
active
047419334
ABSTRACT:
A process for preparing a frozen battered food piece which comprises moistening the surface of the food piece with water, applying a thin layer of flour on to the food piece, coating with a batter, prefrying and finally deep-freezing characterised in that the batter is a Tempura batter containing a heat-treated wheat flour which does not form any substantial gluten network and which has been prepared by milling and drying whole grains which have previously been heat-treated with steam.
REFERENCES:
patent: 2716608 (1955-08-01), Renish
patent: 3078172 (1963-02-01), Libby
patent: 3169069 (1965-02-01), Hanson et al.
patent: 3236654 (1966-02-01), Lipka et al.
English Language Translation of Soviet Patent No. 959, 744 (9/1982).
Larsson Inger C.
Linse-Loefgren Anna M.
Hunter Jeanette
Nestec S. A.
LandOfFree
Preparation of frozen food product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of frozen food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of frozen food product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1505348