Method for adhering spices on the surface of rice

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...

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426 93, 426293, 426295, A23L 136

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047676361

ABSTRACT:
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant rice and sauce dish comprising coating rice in a rotating coating reel with a layer of oil followed by contacting the coating rice with dry ingredients then applying a second layer of oil and finally adding vegetable inlays prior to packaging.

REFERENCES:
patent: 2440604 (1948-04-01), Harrel et al.
patent: 3652299 (1972-03-01), Penton
patent: 3666491 (1972-05-01), Touba
patent: 3879566 (1975-04-01), Cox et al.
patent: 4530848 (1985-07-01), Bannon et al.

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